Five on Food: Articles from the Wednesday Dining Pages

Tequila: Not So Simple After All.  Washington Post. Tequila doesn’t have to suck, as sugary mixtos so often do.

Restaurant Breakfasts Make a Comeback. LA Times. “Why? It’s a result of more relaxed working hours, unpredictable traffic and changing dining habits. Restaurants are noisier at night: If you want to spend time with a friend or colleague over a meal, breakfast has a certain novelty and convenience.”

The Keep Your Cool Summer Barbecue. San Francisco Chronicle. And more affirmation the banh mi is so hot right now. Also– 1001 Tastes Before you Die, or how to raise a child who doesn’t hate shellfish, cilantro, oxtail, and other foods that vastly improve one’s quality of life.

In Napa, Some Wineries Choose the Old Route. New York Times. Finally, some Napa wineries have decided that clubbing palates with booze and jam isn’t all that necessary.

One Person’s Pest is Another’s Delicacy. Atlanta Journal Constitution. Most ridiculous quote ever, ““It tasted like … death,” he said, wincing.”