Five on Food: Articles from the Wednesday Dining Pages
Posted by melissamccart on July 2, 2008
1) Sweet Heat. New York Times. In Brooklyn, summer is the season for jerk.
2) The Picnic Spread. Washington Post. Three caterers emphasize fresh and fast for a lovely picnic.
3) Spicing Up Sausages this Fourth of July. San Francisco Chronicle. Two dozen types of sausages for grilling.
4) Cool Drinks. LA Times. “Aguas frescas have a long tradition in Mexico and Latin America, where the “fresh waters” — made with fresh fruit or rice, tamarind pods or dried hibiscus flowers, sugar and water — are the perfect thirst-quencher for hot weather and sometimes-hotter cuisine.”
5) Dried Cherries Now Expand the Market to Year Round. Chicago Tribune. How an industry was rescued.
