Five on Food: Articles from the Wednesday Dining Pages
Posted by melissamccart on June 25, 2008
1) Grill Desserts for Smoky, Carmelized Sophistication. LA Times. Grilled pound cake or Nutella sandwiches are the Marilyn of desserts: voluptuous temptations.
2) When “The Face” is Away. . . Washington Post. “When the pickiest eater in the house is out of town, it can be fun to cook for one (and a half).”
3) Add a Splash of Ad-Lib. New York Times. Mark Bittman offers the basic formula for making terrific cocktails.
4) SF Firm Harvests Potential of Unused Land. San Francisco Chronicle. Don’t have time to grow your own? Have MyFarm do it for you in your backyard.
5) Dips and Chips Enter the 21st Century. Chicago Tribune. I’m not sure if BLT dip, creamy basil onion, or roasted red pepper constitutes postmodern, but I’d try it.
(photo from today’s LA Times.)
