Five on Food: Articles from the Wednesday Dining Pages
Posted by melissamccart on May 21, 2008
1) Sustainable seafood at home, slow food barbecue, and beer pairing for the masses at Savor in this week’s Washington Post.
2) Oven Adds Flavor When Grills Can’t. New York Times. Making do without a grill according to Mark Bittman.
3) Grilled Sausages, Tropical Side Dishes for a Memorial Day Menu. LA Times. “Forget arugula. This has become the United States of andouille.”
4) The Spirits Move Them. Chicago Tribune. Cucumber, tangerine, and coriander with your gin? Distilling spirits in the manner of craft brews.
5) The Rarest Tuna of All. San Francisco Chronicle. Is farm-raised Kindai the answer to eco-friendly tuna?
(Sean Brock’s gin at Charleston’s McCrady’s)
