Recipe Roundup
Posted by melissamccart on May 12, 2008
In case you missed it, check out local chefs’ recipes featured on The Today Show’s “Steal This Recipe,” including: crab cakes with young arugula and roasted sweet peppers from Equinox’s Todd Gray; roasted monkfish with butternut squash quinoa risotto from Mio’s Stefano Frigerio; linguini with sea urchin from D’Acqua’s Enzo Febbraro; mushroom and chicken crepes with tarragon veloute from Ici’s Philippe Piel; braised short ribs from Butterfield 9’s Michael Harr; and lobster pot pie from Nage’s Kevin Reading.
