Five on Food: Articles from the Wednesday Dining Pages
Posted by melissamccart on April 2, 2008
1) At the Palazzo Las Vegas, It’s No Limit Dining. Los Angeles Times. This new, super luxe casino features Batali’s Carnevino, Puck’s Cut, Trotter’s Restaurant Charlie, Osteen’s Louis’ Las Vegas and Legasse’s Table 10. Also in the LA Times: Neuvo Mexican.
2) Spoonbread Gets A Makeover, California Style. San Francisco Chronicle. Cut the lard and add all kinds of farm fresh goodies.
3) Oil Boom. Chicago Tribune. “Sniff, sip and savor isn’t just about wine anymore. Olive oil is capturing the same allure for consumers attracted to its flavors and mystique.”
4) Some Good News on Food Prices. New York Times. How to feel good about paying more for groceries.
5) Step Up to the Plate. Washington Post. The rundown on stadium food.
(Chicago Tribune photo)
