Five on Food: Articles from the Wednesday Dining Pages

1) Will Pigs Feet Fly?  New York Times. Hakata Tonton glorifies trotters. They’re fantastic. I need to make a pilgrimage.

2) With the Right Link, A Natural Stuffer is Born. Washington Post.  Charcuterie moves from restaurants to home kitchens as people like Michelle Harriger learn to make it from a pro.

3) The New Yogurt Culture. San Francisco Chronicle. “Yogurt sales have increased 33.4 percent in the past year,” according to Supermarket Guru. With the popularity of yogurt comes new shops like Fraiche, an all natural, homemade yogurt shop that’s more than just desserts.

4) Tequila Bars Take Flight.  Los Angeles Times. The last time I went to a tequila bar was in Madison, Wisconsin several years ago. How is this new?  Isn’t the rise of tequila a story from 2003?

5) Brit Invasion!  Chicago Tribune. “Cooks from the UK are the hottest thing since the Beatles, luv.”