Make your own beer popsicles

I’m a huge fan of beer popsicles at Rustico.  In red, orange, and brown like a Fudgesicle, they come in standard form (see pic) or shaved ice cones on a stick, anchored by a slice of orange.  So far, they’re one of my favorite treats of the summer.

Chef Frank Morales said that to make them, beer has to sit out for 24 hours before freezing.  Though I’m sure there’s more to it than that, this post at Village Voice has inspired me to buy molds at Bed, Bath and Beyond and make my own, using a raspberry Belgian lambic.  We’ll see how it goes. . .

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